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   Healthy Eating found in Mind & Body  :  Health & Wellness  :  Diet A   A   A
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The Right Balance of Nutrients

A healthy diet contains all the nutrients necessary for growth and proper body function. The U.S. government has developed Dietary Reference Intakes (DRI) to provide recommendations for daily intake of the most important nutrients.

The following recommendations are for a healthy adult with a caloric intake of 2,000 calories a day. If your caloric intake is higher or lower than 2,000 calories, or if you’re pregnant or have a health condition, you should talk to your doctor about what your DRI recommendations should be.

 
Nutrient
 
Amount
Total fat
 
65 grams (g)
Saturated fat
 
20 g
Unsaturated fat
 
45 g
Carbohydrates
 
300 g
Fiber
 
25 g
Protein
 
50 g
 
 
Vitamin
 
Amount
Vitamin A
 
900 micrograms (µg)
Vitamin D
 
5 µg
Vitamin E
 
15 milligrams (mg)
Vitamin K
 
120 µg
Thiamin (B1)
 
1.2 mg
Riboflavin (B2)
 
1.3 mg
Niacin (B3)
 
16 mg
Vitamin B6
 
1.3 mg
Vitamin B12
 
2.4 µg
Vitamin C
 
90 mg
Folate
 
400 µg
Pantothenic acid
 
5 mg
Biotin
 
30 µg
 
 
Mineral
 
Amount
Calcium
 
1,000 mg
Phosphorus
 
700 mg
Magnesium
 
420 mg
Iron
 
8 mg
Zinc
 
11 mg
Iodine
 
150 µg
Selenium
 
55 µg
Fluoride
 
4 mg
Sodium
 
2,400 mg
Potassium
 
4,700 mg
 
The DRI guidelines give you a sense of how much of each nutrient you need to eat each day. But of course there’s not enough time in the day to calculate every milligram of nutrients in every bite of food you eat. To make things easier, nutritionists have created the food groups.
 
 
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