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Making Sushi
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Going out for sushi can be a treat, but this popular Japanese cuisine is also fun and easy to prepare at home. Get ready to roll up your sleeves and whip up delectable sushi and sashimi like a seasoned pro with this guide to:
  • The tools and ingredients to have on hand
  • The types of sushi knives to buy and how to use them
  • The most popular sushi recipes and how to make them
 
 
 
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Sushi and Sashimi Basics

The words sushi and sashimi refer to two related yet different types of Japanese food that both use fish as their main ingredient.
  • Sushi: Raw fish, vegetables, and other ingredients served in or on sushi rice that’s seasoned with vinegar. There are many different sushi varieties, distinguished by their arrangement of rice and other ingredients.
  • Sashimi: Raw, thinly sliced seafood served with no other ingredients.
This chart teaches you the skills and techniques required to make sashimi and the seven most popular types of sushi, which are listed below.
 
 
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