Contents
Tequila Basics
Types of Tequila
Tequila Drink Recipes from the Four Seasons Restaurant
Acapulco Fizz
After the Rain
The Alamo
Aloha
Artichoke High
Bloody Maria
Border Crossing
Brave Bull
Cactus
California Sky
Coconut Cream
Costa Mesa
Crescent Moon
Crystal Palace
Divine Pleasure
The Explorer
Frozen Margaritas
Frosted Rose
Frosty Witch
Gentle Juan
Gold Leaf
The Guadalupe
Gulf of Mexico
Hot Sour
Ice Pick
Icicle
Irish Echo
La Bomba
Landscaper
The Lizarbe
Long Island Sound
Margarita
Mexicana 1
Mexicana 2
Mexican Bandit
Mexican Doctor
Mexican Egg Cream
Mexican Holiday
Mexican King
Mexican Madras
Mexican Stinger
Mezcal Martini
Monterey Sunset
Music Tree
NAFTA
New York Skyline
Raindrop
Red Apple
Rosita
Rusty Stake
Sloe Tequila
South of the Border
Spanish Impressionist
Spiced Apple
The Spicy Englishman
The Spicy Italian
Spicy Melon
Spicy Pear
Spring Break
Strawberry Whip
Ten High
Tequila and Tonic
Tequila Angel
Tequila Apricot Cooler
Tequila Canyon
Tequila Clouds
Tequila Collins
Tequila Fizzes
Tequila Gimlet
Tequila Greyhound
Tequila Manhattan
Tequila Mockingbird
Tequila Old-Fashioned
Tequila Pres
Tequila Screwdriver
Tequila Sour
Tequila Sunrise
Tequila Sunset
Tijuana Sunshine
The Vera Cruz
Wonkey Donkey
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Tequila Drink Recipes from the Four Seasons Restaurant
The following recipes for making tequila cocktails are from the famous Four Seasons restaurant in New York City. All recipes call for blanco tequila, unless otherwise specified. For instructions on how to perform any of the various drink mixing techniques mentioned in these recipes—stirring, shaking, straining, muddling, or garnishing—see the Quamut
guide to Bartending.
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