Making Sushi: Sushi and Sashimi Basics
The words sushi and sashimi refer to two related yet different types of Japanese food that both use fish as their main ingredient. Sushi: Raw fish, vegetables, and other ingredients served in or o ... Tags: gunkan maki oshi chirashi sushi sashimi raw fish rice nigiri making sushi maki ura-maki temaki www.quamut.com/quamut/making_sushi/page/sushi_and_sashimi_basics.html
Making Sushi: How to Make Scattered Sushi (Chirashi)
Many people find scattered sushi to be the easiest type of sushi to make because it doesn’t require shaping rice. All it requires is arranging fish, vegetables, and sometimes meat onto a be ... Tags: making sushi making scattered sushi how to make scattered sushi chirashi how to make chriashi www.quamut.com/quamut/making_sushi/page/how_to_make_scattered_sushi_chirashi.html Copyright © 2008 Barnes & Noble, Inc. |