Tofu: Tofu Basics
Tofu is the Japanese name for the curd obtained from the milky liquid extracted from soybeans. Although often defined as a soft vegetable cheese, tofu is actually not a dairy product, and it is ne ... Tags: soft tofu brief history of tofu tofu basics firm tofu www.quamut.com/quamut/tofu/page/tofu_basics.html Copyright © 2008 Barnes & Noble, Inc. |